Monthly Archives: March 2014

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Farm House Clothbound Cheddar

After doing a little research, I recently discovered that we are currently one of only two (!) cheesemaking establishments in Canada that makes cheddar with the traditional clothbound method. (The other is in P.E.I.). And of course, no one uses our blend of Holstein, Guernsey, and Brown Swiss milk. So to say our cheese is […]

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