NEW! Kabritt:

A semi-firm goats milk cheese with a rich creamy paste and a natural edible rind with a hint of blue flavour. Kabritt (named by Anita, our goat "mother" after the Haitian word for goat) is a perfect table cheese which also melts well. Featured in the Globe and Mail in September 2010. Here you see Anita and Dave and their children, Wilclair, Rebecca and Wiltosso. Anita is holding a wheel of the Kabritt cheese.