Author Archives: Amanda Vanderlinde

Brunch on the Farm – BC Day Aug 3 – 10am -2 pm

Come join our family for our annual Brunch on the Farm! Enjoy a variety of food grown and prepared right on our farm, experience the beautiful scenery, and take time for a leisurely stroll around the farm to greet the animals where they live and work. For TICKETS and more information, please email: info@farmhousecheeses.com Cost: […]

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Farm Shop open today January 17/15

Our on-farm shop is now open 10-5 every day. Come see us for fresh and aged cheeses, farm-raised beef, pork and goat meats, and fresh dairy products, all grass-fed, organic and nonGMO. Fresh cheese curds today!

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Farm House Clothbound Cheddar

After doing a little research, I recently discovered that we are currently one of only two (!) cheesemaking establishments in Canada that makes cheddar with the traditional clothbound method. (The other is in P.E.I.). And of course, no one uses our blend of Holstein, Guernsey, and Brown Swiss milk. So to say our cheese is […]

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5 Year Old Farm House Cheddar!

Look what we found in the cave…happy 5th birthday to this wheel of Farm House Cheddar! pic.twitter.com/hMJehhK9na — Farm House Cheeses (@fhcheeses) December 23, 2013

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Farm House Meat now for Sale!

All animals have been raised on our farm. Available for delivery, pickup at the weekly Nat Bailey Farmers Market or at our farm shop: – Grass-fed Beef – Grass-fed Lamb – Grass-fed Goat – Heritage breed Pork List of Assorted cuts & prices, including a family pack option, COMING SOON…

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