Author Archives: Admin

JANUARY HOURS

Our cheese shop is closed for the first two weeks of January. Re-opening Saturday, January 17, 10am. Thanks!

Read More
Post Image

NEW Farm House Fresh Cheese Truffles

We are excited to offer you our new Fresh Cheese Truffles-the perfect choice for an appetizer with crackers and a special glass of something, or served with boiled new potatoes and a fresh green salad for a delicious and quick meal. Very picnic friendly! Made using Farm House fresh Fromage Frais and a selection of […]

Read More
Post Image

Live Nativity Scene & Pageant – Saturday, Dec 20 (2pm, 6pm)

Join Mary & Joseph as they reenact the true Christmas Story. The Pageant ends in the “stable” where children can have pictures taken with the live nativity scene and many animals. We will be having two show times this Christmas Season: 2pm and 6pm on Saturday, December 20. We will be accepting donations on behalf […]

Read More
Post Image

Brunch on the Farm – BC Day Monday, August 4th 10am -2pm

Come join our family for our annual Brunch on the Farm! Enjoy a variety of food grown and prepared right on our farm, experience the beautiful scenery, and take time for a leisurely stroll around the farm to greet the animals where they live and work. For TICKETS and more information, please email: info@farmhousecheeses.com Cost: […]

Read More

2014 Canadian Cheese Awards: Canada’s Best Aged Cheddar & BC Best Cheese

We won Gold! 2014 BC Best Cheese & Canada's Best Aged Cheddar #cdncheese @eatlocalnatural @VanMarkets #vancouver pic.twitter.com/SEXnXXVk70 — Farm House Cheeses (@fhcheeses) April 8, 2014

Read More

Making Country Morning #Handmade #Artisan #Cheese

Our Country Morning cheese in the making #cdncheese #agassiz #artisancheese #handmade pic.twitter.com/mxwEUODqY9 — Farm House Cheeses (@fhcheeses) February 20, 2014

Read More

Making Fresh Chevre

Post by The Farm House Natural Cheeses.

Read More
Post Image

Understanding Butter – grass-fed, cultured – What does it all mean?

Coming from many generations of farmers, there is one thing for sure we know: Nature knows best. A good farmer is a steward of the land, working with what nature offers or throws our way. Raising animals, crops and families, we are all of us, farmer and non-farmer, dependant on the land and how it […]

Read More
Post Image

FARM HOUSE Lady Jane

I recently overheard a customer remarking about how she hadn’t encountered many of the names of our cheeses before, and for good reason: many of the names we have bestowed on our cheeses do not correspond with their traditional names. Instead, many of our cheeses are named for sentimental reasons, and often have an interesting […]

Read More
Post Image

Farm House Whole Artisan Milk

Since we recently started selling our whole cows’ milk (in addition to our whole goats’ milk), we’ve received a lot of questions about milk, its terminology, and the difference between our milk and typical store-bought milk. Whereas most milk is flash-pasteurized and homogenized, our whole milk is gently batch-pasteurized and is not homogenized to ensure […]

Read More