Category Archives: What’s New

JANUARY HOURS

Our cheese shop is closed for the first two weeks of January. Re-opening Saturday, January 17, 10am. Thanks!

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NEW Farm House Fresh Cheese Truffles

We are excited to offer you our new Fresh Cheese Truffles-the perfect choice for an appetizer with crackers and a special glass of something, or served with boiled new potatoes and a fresh green salad for a delicious and quick meal. Very picnic friendly! Made using Farm House fresh Fromage Frais and a selection of […]

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Live Nativity Scene & Pageant – Saturday, Dec 20 (2pm, 6pm)

Join Mary & Joseph as they reenact the true Christmas Story. The Pageant ends in the “stable” where children can have pictures taken with the live nativity scene and many animals. We will be having two show times this Christmas Season: 2pm and 6pm on Saturday, December 20. We will be accepting donations on behalf […]

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2014 Canadian Cheese Awards: Canada’s Best Aged Cheddar & BC Best Cheese

We won Gold! 2014 BC Best Cheese & Canada's Best Aged Cheddar #cdncheese @eatlocalnatural @VanMarkets #vancouver pic.twitter.com/SEXnXXVk70 — Farm House Cheeses (@fhcheeses) April 8, 2014

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Farm House Clothbound Cheddar

After doing a little research, I recently discovered that we are currently one of only two (!) cheesemaking establishments in Canada that makes cheddar with the traditional clothbound method. (The other is in P.E.I.). And of course, no one uses our blend of Holstein, Guernsey, and Brown Swiss milk. So to say our cheese is […]

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Making Country Morning #Handmade #Artisan #Cheese

Our Country Morning cheese in the making #cdncheese #agassiz #artisancheese #handmade pic.twitter.com/mxwEUODqY9 — Farm House Cheeses (@fhcheeses) February 20, 2014

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Making Fresh Chevre

Post by The Farm House Natural Cheeses.

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Understanding Butter – grass-fed, cultured – What does it all mean?

Coming from many generations of farmers, there is one thing for sure we know: Nature knows best. A good farmer is a steward of the land, working with what nature offers or throws our way. Raising animals, crops and families, we are all of us, farmer and non-farmer, dependant on the land and how it […]

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FARM HOUSE Lady Jane

I recently overheard a customer remarking about how she hadn’t encountered many of the names of our cheeses before, and for good reason: many of the names we have bestowed on our cheeses do not correspond with their traditional names. Instead, many of our cheeses are named for sentimental reasons, and often have an interesting […]

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Farm House Whole Artisan Milk

Since we recently started selling our whole cows’ milk (in addition to our whole goats’ milk), we’ve received a lot of questions about milk, its terminology, and the difference between our milk and typical store-bought milk. Whereas most milk is flash-pasteurized and homogenized, our whole milk is gently batch-pasteurized and is not homogenized to ensure […]

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