Category Archives: What’s New

Post Image

Farm House Whole Artisan Milk

Since we recently started selling our whole cows’ milk (in addition to our whole goats’ milk), we’ve received a lot of questions about milk, its terminology, and the difference between our milk and typical store-bought milk. Whereas most milk is flash-pasteurized and homogenized, our whole milk is gently batch-pasteurized and is not homogenized to ensure […]

Read More

Farm House Heidi (gruyere-type cheese) for Fondue

Perfect time of the year for Farm House Fondue-exclusive blend featuring Heidi, our gruyere-type pasture milk cheese — Farm House Cheeses (@fhcheeses) January 13, 2014

Read More

5 Year Old Farm House Cheddar!

Look what we found in the cave…happy 5th birthday to this wheel of Farm House Cheddar! — Farm House Cheeses (@fhcheeses) December 23, 2013

Read More

Farm House Meat now for Sale!

All animals have been raised on our farm. Available for delivery, pickup at the weekly Nat Bailey Farmers Market or at our farm shop: – Grass-fed Beef – Grass-fed Lamb – Grass-fed Goat – Heritage breed Pork List of Assorted cuts & prices, including a family pack option, COMING SOON…

Read More

Farm House Natural Yogurt available in Vancouver

We are pleased to announce the following stores now carry Farm House Natural Yogurt: Whole Foods – Cambie Whole Foods – Park Royal Village Whole Foods – Kitsilano Whole Foods – Robson Beast & Brine Wheelhouse Seafoods Le Marche St. George Harvest Community Foods Antony & Sons – South Surrey Beast & Brine – Crescent […]

Read More

“Don’t let age be a barrier to entrepreneurial adventure”

Article by: Glenn Cheater Featured in The Western Producer, Country Life in BC Link: Conventional wisdom says we should take big risks when we’re young because if things don’t work out, we’ll have time to recover. But Debra Amrein-Boyes and George Boyes opted to try something new and different at an age when many […]

Read More