Category Archives: What’s New

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Farm House Whole Artisan Milk

Since we recently started selling our whole cows’ milk (in addition to our whole goats’ milk), we’ve received a lot of questions about milk, its terminology, and the difference between our milk and typical store-bought milk. Whereas most milk is flash-pasteurized and homogenized, our whole milk is gently batch-pasteurized and is not homogenized to ensure […]

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Farm House Heidi (gruyere-type cheese) for Fondue

Perfect time of the year for Farm House Fondue-exclusive blend featuring Heidi, our gruyere-type pasture milk cheese pic.twitter.com/zAfBOMwgv2 — Farm House Cheeses (@fhcheeses) January 13, 2014

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5 Year Old Farm House Cheddar!

Look what we found in the cave…happy 5th birthday to this wheel of Farm House Cheddar! pic.twitter.com/hMJehhK9na — Farm House Cheeses (@fhcheeses) December 23, 2013

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Farm House Meat now for Sale!

All animals have been raised on our farm. Available for delivery, pickup at the weekly Nat Bailey Farmers Market or at our farm shop: – Grass-fed Beef – Grass-fed Lamb – Grass-fed Goat – Heritage breed Pork List of Assorted cuts & prices, including a family pack option, COMING SOON…

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Farm House Natural Yogurt available in Vancouver

We are pleased to announce the following stores now carry Farm House Natural Yogurt: Whole Foods – Cambie Whole Foods – Park Royal Village Whole Foods – Kitsilano Whole Foods – Robson Beast & Brine Wheelhouse Seafoods Le Marche St. George Harvest Community Foods Antony & Sons – South Surrey Beast & Brine – Crescent […]

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“Don’t let age be a barrier to entrepreneurial adventure”

Article by: Glenn Cheater Featured in The Western Producer, Country Life in BC Link: http://www.producer.com/2013/11/dont-let-age-be-a-barrier-to-entrepreneurial-adventure/ Conventional wisdom says we should take big risks when we’re young because if things don’t work out, we’ll have time to recover. But Debra Amrein-Boyes and George Boyes opted to try something new and different at an age when many […]

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